Evidence map›Paper›PMID 35563986›Full record

ArticleFoods (Basel, Switzerland)2022

Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion.

Siu Mei Choi, Ling Yang, Yuxuan Chang, Ivan K Chu, Naiping Dong

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. A Single Strain ofNutrients · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Siu Mei ChoiFaculty of Science and Technology, Technological and Higher Education Institute of Hong Kong (THEi), Hong Kong 999077, China.
Ling YangSchool of Biological Sciences, The University of Hong Kong, Hong Kong 999077, China.ORCID 0000-0003-1546-1195
Yuxuan ChangSchool of Biological Sciences, The University of Hong Kong, Hong Kong 999077, China.ORCID 0000-0002-8675-6460
Ivan K ChuDepartment of Chemistry, The University of Hong Kong, Hong Kong 999077, China.
Naiping DongDepartment of Chemistry, The University of Hong Kong, Hong Kong 999077, China.ORCID 0000-0003-0948-1229

Funding

Research Grants Council of the Hong Kong SAR UGC/FDS25/M01/17Research Grants Council of the Hong Kong SAR UGC/FDS25/M06/19
6 · The paper itself

Abstract

In this study, probiotic bacteria as a new post-processing approach to reduce acrylamide (AA) was investigated. The AA reduction ability of selected

Indexed as

acrylamide reductionbiscuitsin vitro digestionpotato chipsprobiotic bacteria

Identifiers

PMID35563986
PMCPMC9101460

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.