Evidence map›Paper›PMID 35563924›Full record

ArticleFoods (Basel, Switzerland)2022

Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.

Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz, Fungyi Chow

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review.International journal of environmental research and public health · 2022
    Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Andrea MandalkaZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany.
Maria Irisvalda Leal Gondim CavalcantiInstituto de Botânica, Av. Miguel Estéfano 3687, São Paulo 04301-902, Brazil.ORCID 0000-0003-0415-7294
Talissa Barroco HarbInstitute of Bioscience, University of São Paulo, Rua do Matão 321, São Paulo 05508-090, Brazil.
Mutue Toyota FujiiInstituto de Botânica, Av. Miguel Estéfano 3687, São Paulo 04301-902, Brazil.
Peter EisnerZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany.
Ute Schweiggert-WeiszFraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.ORCID 0000-0003-0223-6124
Fungyi ChowInstitute of Bioscience, University of São Paulo, Rua do Matão 321, São Paulo 05508-090, Brazil.

Funding

Federal Ministry of Education and Research 031B0284National Council for Scientific and Technological Development 140144/2017-0National Council for Scientific and Technological Development 303493/2018-6National Council for Scientific and Technological Development 304899/2017-8São Paulo Research Foundation 2018/18015-8
6 · The paper itself

Abstract

In some coastal areas, large quantities of beach-cast macroalgae can accumulate and are usually considered waste and disposed of. However, due to their biofunctional and nutritional properties, they have great potential as a new source of raw materials. Increasing population growth has made the search for alternative raw materials with valuable nutritional properties urgent; here, beach-cast macroalgae could provide great potential. Our research goal was to characterize the nutritional profile of 12 beach-cast seaweed species from the Brazilian coast to assess their potential valorization. A considerable number of nutritional compounds was observed, such as ash (6.5-59.3%), total dietary fibers (22.1-65.8%), proteins (5.1-21.5%), and carbohydrates (31.4-81.0%), with an expressive abundance of minerals, free amino acids, and fatty acids.

Indexed as

amino acidsfatty acidsfoodfunctional ingredientraw materialseaweeds

Identifiers

PMID35563924
PMCPMC9099717

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.