Evidence map›Paper›PMID 35563910›Full record

ArticleFoods (Basel, Switzerland)2022

Metagenomic Analysis of the Effects of

Shumao Cui, Weiling Guo, Cailing Chen, Xin Tang, Jianxin Zhao, Bingyong Mao, Hao Zhang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Effects ofFood science and biotechnology · 2023
    Article
  9. Frontiers in microbiology · 2023
    Article
  10. Probiotic ofFoods (Basel, Switzerland) · 2022
    Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Shumao CuiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Weiling GuoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Cailing ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xin TangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Bingyong MaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-6342-1254
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-9192-4684
Jiangnan University · CN

Funding

National Natural Science Foundation of China 31601453National Natural Science Foundation of China 31972086National Natural Science Foundation of China 32172173Science and Technology Plan Project of Zhenjiang, China GJ2020008
6 · The paper itself

Abstract

Understanding the association between food composition and intestinal microbiota in the context of individual health is a critical problem in personalized nutrition. The objective of the present research was to elucidate the influence of

Indexed as

fructooligosaccharideintestinal microbiotaLactiplantibacillus plantarumshort-chain fatty acids

Identifiers

PMID35563910
PMCPMC9102988
OpenAlexW4224236541

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.