ArticleBMC chemistry2022
Optimization of extraction process parameters of caffeic acid from microalgae by supercritical carbon dioxide green technology.
Article in BMC chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 15 citations in OpenAlex.
- Study of the Physicochemical and Phytochemical Parameters Together with Antibacterial Properties of Conventionally and Organically Cultivated Spirulina (Life (Basel, Switzerland) · 2025Article
- Review
- Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review.Marine drugs · 2024Review
- Article
- Review
- Improvement in the Sequential Extraction of Phycobiliproteins fromLife (Basel, Switzerland) · 2022Article
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeIn this study, the optimization of extraction process parameters of caffeic acid content from Spirulina platensis is performed by supercritical green technology.
methodsEspecially, the optimization of supercritical carbon dioxide (SC-CO
resultsThe extract exhibited the highest content of caffeic acid as 72.11 µg/g of dw at the optimized extraction conditions of 360.08 bar pressure for 57.13 min extraction time at 38.31 °C temperature. Simultaneously this extract exhibited the highest content of total phenolic content (76.87 µg GAE/g dw), reducing power (2278 µg BHT/g dw), FRAP value (4.19 mM FeSO
conclusionIt has been also noted that supercritical fluid extract can significantly retard the growth of microorganisms in litchi beverage. Consequently, we can also predict that isolated SC-CO
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