ReviewJournal of experimental botany2022
Diversity in sphingolipid metabolism across land plants.
Review in Journal of experimental botany, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Membrane remodelling mediates lipopeptide-induced immunity in Arabidopsis.Nature plants · 2026Article
- Synergistic role of GhGCS1 in cotton root development and verticillium wilt resistance.Stress biology · 2026Article
- Integrated transcriptome and metabolome analysis reveals key genes and metabolic pathways regulating growth and development inFrontiers in plant science · 2026Article
- Genome-wide identification of the FAD gene family in Persea mericana Mill. and its expression analysis under heat stress.BMC plant biology · 2025Article
- Chemical Synthesis and Structural Determination of the Inositol Glycan Head of Plant Sphingolipid GIPC in Brassicaceae.Chemistry (Weinheim an der Bergstrasse, Germany) · 2025Article
- Automated mass spectrometry-based profiling of multi-glycosylated glycosyl inositol phospho ceramides (GIPC) reveals specific series GIPC rearrangements during barley grain development and heat stress response.The Plant journal : for cell and molecular biology · 2025Article
- Growth and selenium bioaccumulation in rape seedlings promoted by strain Limosilactobacillus sp. LF-17.BMC plant biology · 2025Article
- Identification of INOSITOL PHOSPHORYLCERAMIDE SYNTHASE 2 (IPCS2) as a new rate-limiting component in Arabidopsis pathogen entry control.The Plant journal : for cell and molecular biology · 2025Article
- Article
- Plant growth Enhancement in Colchicine-Treated Tomato Seeds without Polyploidy Induction.Plant molecular biology · 2024Article
- Engineering of Saccharomyces cerevisiae as a platform strain for microbial production of sphingosine-1-phosphate.Microbial cell factories · 2024Article
- Mechanism of Fumonisin Self-Resistance:Toxins · 2024Article
- Differential selection of yield and quality traits has shaped genomic signatures of cowpea domestication and improvement.Nature genetics · 2024Article
- The effect of stir-frying on the aging of oat flour during storage: A study based on lipidomics.Food science & nutrition · 2024Article
- Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics.Food chemistry: X · 2024Article
- 'Fertile island' effects on the soil microbial community beneath the canopy of Tetraena mongolica, an endangered and dominant shrub in the West Ordos Desert, North China.BMC plant biology · 2024Article
- Arabidopsis Leaf Chloroplasts Have a Specific Sphingolipidome.Plants (Basel, Switzerland) · 2024Article
- Empirical evidence for metabolic drift in plant and algal lipid biosynthesis pathways.Frontiers in plant science · 2024Review
- The impact of the GLOSSY2 and GLOSSY2-LIKE BAHD-proteins in affecting the product profile of the maize fatty acid elongase.Frontiers in plant science · 2024Article
- Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC-ESI-QqTOF with parallel reaction monitoring.Scientific reports · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Sphingolipids are essential metabolites found in all plant species. They are required for plasma membrane integrity, tolerance of and responses to biotic and abiotic stresses, and intracellular signalling. There is extensive diversity in the sphingolipid content of different plant species, and in the identities and roles of enzymes required for their processing. In this review, we survey results obtained from investigations of the classical genetic model Arabidopsis thaliana, from assorted dicots with less extensive genetic toolkits, from the model monocot Oryza sativa, and finally from the model bryophyte Physcomitrium patens. For each species or group, we first broadly summarize what is known about sphingolipid content. We then discuss the most insightful and puzzling features of modifications to the hydrophobic ceramides, and to the polar headgroups of complex sphingolipids. Altogether, these data can serve as a framework for our knowledge of sphingolipid metabolism across the plant kingdom. This chemical and metabolic heterogeneity underpins equally diverse functions. With greater availability of different tools for analytical measurements and genetic manipulation, our field is entering an exciting phase of expanding our knowledge of the biological functions of this persistently cryptic class of lipids.
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