ArticleRSC advances2018
Optimization extraction and functional properties of soluble dietary fiber from pineapple pomace obtained by shear homogenization-assisted extraction.
Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Functional and hypoglycemic dietary fiber from Queen pineapple peel waste by ultrasound-assisted alkaline extraction.Scientific reports · 2026Article
- Individual and combined ultrasonic-enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties.Ultrasonics sonochemistry · 2026Article
- Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production.Food technology and biotechnology · 2022Article
- The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Foods (Basel, Switzerland) · 2022Article
- Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet.Frontiers in nutrition · 2022Article
- Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats.Nutrition & metabolism · 2021Article
- High-fat diet-induced memory impairment and anxiety-like behavior in rats attenuated by peel extract ofMetabolism open · 2021Article
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Authors and funding
2 authors.
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Abstract
Response surface methodology (RSM) was used to optimize the extraction conditions for shear homogenization-assisted extraction of soluble dietary fiber from pineapple pomace (s-SDF), and the absorption capacities and antioxidant activities of the obtained s-SDF were also investigated. The optimum extraction conditions consisted of a cutting speed of 9000 rpm, a cutting time of 20 min, a cellulase content of 5.0%, a hydrolysis time of 120 min, a pH value of 4.5, a hydrolysis temperature of 50 °C, and a raw material to water ratio of 1 : 45 g mL
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