Evidence map›Paper›PMID 35558483›Full record

ArticleRSC advances2018

Efficient production of high-molecular-weight hyaluronic acid with a two-stage fermentation.

J Liu, Y Wang, Z Li, Y Ren, Y Zhao, G Zhao

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
0.6field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 42 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Review
  7. Microbial Hyaluronic Acid Production: A Review.Molecules (Basel, Switzerland) · 2023
    Review
  8. Article
  9. Article
  10. Review
  11. Review
  12. Prospective bacterial and fungal sources of hyaluronic acid: A review.Computational and structural biotechnology journal · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 3 countries.

J LiuFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.
Y WangFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.ORCID https://orcid.org/0000-0002-7634-9060
Z LiFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.
Y RenFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.
Y ZhaoFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.
G ZhaoFermentation Engineering Technology Research Center of Heibei Province, College of Bioscience & Bioengineering, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050000 PR China wangyong0520@foxmail.com.
Shijiazhuang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this paper, the production pattern of hyaluronic acid (HA) was revealed: the chain growth of HA mainly occurred in the first half of fermentation while the product accumulated throughout the fermentation period. Attempts were made to develop a two-stage fermentation process which provided high-level synthesis in both product titer and molecular weight. The pH was kept at 8.0 with a temperature of 31 °C in the first fermentation stage (0-10 h) to promote the growth of weight-average molecular weight (

Identifiers

PMID35558483
PMCPMC9088804
OpenAlexW2898186426

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.