Evidence map›Paper›PMID 35558231›Full record

ArticleRSC advances2018

Efficient production of sugar-derived aldonic acids by

Shuhong Mao, Yanna Liu, Yali Hou, Xiaoyu Ma, Juanjuan Yang, Haichao Han, Jianlin Wu, Longgang Jia, Huimin Qin, Fuping Lu

Abstract read
In one paragraph

Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shuhong MaoKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Industrial Microbiology Laboratory, College of Biotechnology, Tianjin Economic and Technological Development Zone No. 29, 13 Main Street Tianjin 300457 China huiminqin@tust.edu.cn lfp@tust.edu.cn +86-22-60602298 +86-22-60601958.ORCID https://orcid.org/0000-0003-2090-0367
Yanna LiuState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology Tianjin 300457 China.
Yali HouKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Industrial Microbiology Laboratory, College of Biotechnology, Tianjin Economic and Technological Development Zone No. 29, 13 Main Street Tianjin 300457 China huiminqin@tust.edu.cn lfp@tust.edu.cn +86-22-60602298 +86-22-60601958.
Xiaoyu MaTianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology Tianjin 300457 China.
Juanjuan YangTianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology Tianjin 300457 China.
Haichao HanState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology Tianjin 300457 China.
Jianlin WuState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology Tianjin 300457 China.
Longgang JiaKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Industrial Microbiology Laboratory, College of Biotechnology, Tianjin Economic and Technological Development Zone No. 29, 13 Main Street Tianjin 300457 China huiminqin@tust.edu.cn lfp@tust.edu.cn +86-22-60602298 +86-22-60601958.
Huimin QinKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Industrial Microbiology Laboratory, College of Biotechnology, Tianjin Economic and Technological Development Zone No. 29, 13 Main Street Tianjin 300457 China huiminqin@tust.edu.cn lfp@tust.edu.cn +86-22-60602298 +86-22-60601958.ORCID https://orcid.org/0000-0002-2588-3634
Fuping LuKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Industrial Microbiology Laboratory, College of Biotechnology, Tianjin Economic and Technological Development Zone No. 29, 13 Main Street Tianjin 300457 China huiminqin@tust.edu.cn lfp@tust.edu.cn +86-22-60602298 +86-22-60601958.ORCID https://orcid.org/0000-0002-0610-8827

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aldonic acids are receiving increased interest due to their applications in nanotechnology, food, pharmaceutical and chemical industries. Microbes with aldose-oxidizing activity, rather than purified enzymes, are used for commercial production with limited success. Thus it is still very important to develop new processes using strains with more efficient and novel biocatalytic activities for the production of adonic acids. In the present study,

Identifiers

PMID35558231
PMCPMC9091311

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.