ArticleFrontiers in nutrition2022
Impact of Socio-Economic Factors on Nutrition Efficiency: An Application of Data Envelopment Analysis.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 16 citations in OpenAlex.
- Socioeconomic determinants of practical adaptive capacity and food security under climate stress in Western Iran.Scientific reports · 2026Article
- Media literacy and its role in promoting sustainable food consumption practices.Scientific reports · 2024Article
- Geographical patterns of implementing a government subsidy program: implications for health outcomes and nutrient intake in Iran.Frontiers in public health · 2024Article
- The association of the quality of life with Afghan households' food insecurity before and after the recent political change in Afghanistan: a comparative analysis.BMC public health · 2023Article
- Determinants of food security status of household in west Gojjam zone, Ethiopia.Food science & nutrition · 2023Article
- Simulating Potential Associated Socio-Economic Determinants With Sustainable Food Security (A Macro-Micro Spatial Quantitative Model).Frontiers in public health · 2022Article
- Assessing the association of sustainable agriculture with rural household food security (considering ecological, economic, and social aspects).Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Paying particular attention to sustainable food consumption in low-income households is essential for increasing human health. Due to the growing population globally, this concept will likely become more serious soon. Methods: Following the importance of optimizing food consumption for sustainability, in this study, a novel methodology is introduced for calculating nutrient intake efficiency and determining choices of food in different locations. The impact of socio-economic factors on nutrition efficiency is assessed. Data Envelopment Analysis (DEA) as a well-known linear programming (LP) and a Tobit model are used to achieve the goals. Household Consumption and Expenditure Surveys (HCESs) of 30,000 rural and urban Iranian households in all provinces in 2016 are analyzed. A Nutrient Efficiency Map (NEM) of Iran was depicted by GIS software. Results: The results showed that many townships had nutrient efficiency scores of less than 70%. Northeast townships had the lowest scores, with an efficiency score of less than 50%. Overall, townships have lower efficiency in the North (seaside cities), East (desert cities), and North East (isolated cities) when compared with other areas. Conclusion: Therefore, it is suggestible that the government should modify the support policies and the protection packages based on social, geographical, and cultural status.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.