Evidence map›Paper›PMID 35542441›Full record

ArticleRSC advances2018

Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (

Xiao Chen, Nghia Huynh, Heping Cui, Peng Zhou, Xiaoming Zhang, Baoru Yang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 9 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 3 countries.

Xiao ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China xmzhang@jiangnan.edu.cn +86-510-85919106.
Nghia HuynhFood Chemistry and Food Development, Department of Biochemistry, University of Turku FIN-20014 Turku Finland baoru.yang@utu.fi +358 2 3336844.
Heping CuiState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China xmzhang@jiangnan.edu.cn +86-510-85919106.
Peng ZhouState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China xmzhang@jiangnan.edu.cn +86-510-85919106.
Xiaoming ZhangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China xmzhang@jiangnan.edu.cn +86-510-85919106.ORCID https://orcid.org/0000-0002-1673-6026
Baoru YangFood Chemistry and Food Development, Department of Biochemistry, University of Turku FIN-20014 Turku Finland baoru.yang@utu.fi +358 2 3336844.
Jiangnan University · CNUniversity of Turku · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Supercritical fluid was applied to extract volatile compounds from Finnish wild mushrooms (

Identifiers

PMID35542441
PMCPMC9078171
OpenAlexW2786071378

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.