Evidence map›Paper›PMID 35541763›Full record

ArticleRSC advances2019

Deciphering the nutritive and antioxidant properties of Malay cherry (

Yan Zhang, Shufei Chen, Junwei Huo, Dejian Huang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 56% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Yan ZhangCollege of Horticulture and Landscape Architecture, Northeast Agricultural University Heilongjiang 150030 China huojunwei@neau.edu.cn.ORCID https://orcid.org/0000-0002-4752-5432
Shufei ChenDepartment of Food Science and Technology, National University of Singapore 3 Science Drive 3 Singapore 117543 Singapore chmhdj@nus.edu.sg +65 6775 7895 +65 6516 8821.
Junwei HuoCollege of Horticulture and Landscape Architecture, Northeast Agricultural University Heilongjiang 150030 China huojunwei@neau.edu.cn.ORCID https://orcid.org/0000-0002-0064-8697
Dejian HuangDepartment of Food Science and Technology, National University of Singapore 3 Science Drive 3 Singapore 117543 Singapore chmhdj@nus.edu.sg +65 6775 7895 +65 6516 8821.ORCID https://orcid.org/0000-0002-2305-3960
National University of Singapore · SGNortheast Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, Malay cherry fruit were explored for the changes in their nutritive and phenolic compositions upon ripening (unripe and ripe stages). Nutritive compositions (sugars, proteins, and fats) of the fruit increased, whilst organic acids of the fruit decreased in ripe fruit. Twenty-eight non-anthocyanin phenolics of the fruit were identified by the high-performance liquid chromatography-high resolution-time of flight mass spectrometry (HPLC-HR-TOF/MS

Identifiers

PMID35541763
PMCPMC9075768
OpenAlexW2990107378

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.