Evidence map›Paper›PMID 35541442›Full record

ArticleRSC advances2018

Amino acid composition and nutritional value evaluation of Chinese chestnut (

Fang Yang, Xingjian Huang, Conglan Zhang, Mei Zhang, Chao Huang, Hao Yang

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 64 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Fang YangKey Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology Wuhan 430205 China hyang@wit.edu.cn +86-13377876683.
Xingjian HuangKey Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University Wuhan 430070 China.
Conglan ZhangDepartment of Biological Engineering, Hubei University Zhixing College Wuhan 430011 China.
Mei ZhangKey Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology Wuhan 430205 China hyang@wit.edu.cn +86-13377876683.
Chao HuangKey Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology Wuhan 430205 China hyang@wit.edu.cn +86-13377876683.
Hao YangKey Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology Wuhan 430205 China hyang@wit.edu.cn +86-13377876683.ORCID https://orcid.org/0000-0003-3325-1378
Wuhan Institute of Technology · CNHuazhong Agricultural University · CNHubei University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The amino acid composition, nutritional value and proteins subunit of chestnuts (

Identifiers

PMID35541442
PMCPMC9077578
OpenAlexW2784001517

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.