Evidence map›Paper›PMID 35539925›Full record

ArticleRSC advances2018

The physiological responses of terrestrial cyanobacterium

Shi-Gang Shen, Shi-Ru Jia, Rong-Rong Yan, Yi-Kai Wu, Hui-Yan Wang, Ya-Hui Lin, Dong-Xue Zhao, Zhi-Lei Tan, He-Xin Lv, Pei-Pei Han

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.9field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 2 countries.

Shi-Gang ShenKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Shi-Ru JiaKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Rong-Rong YanKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Yi-Kai WuKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Hui-Yan WangKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Ya-Hui LinKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Dong-Xue ZhaoKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Zhi-Lei TanKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
He-Xin LvKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.
Pei-Pei HanKey Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology Tianjin 300457 P. R. China pphan@tust.edu.cn +86 22 60602298 +86 22 60601598.ORCID https://orcid.org/0000-0002-2947-917X
Tianjin University of Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID35539925
PMCPMC9080892
OpenAlexW2806377744

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.