ArticleUltrasonics sonochemistry2022
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function.
Article in Ultrasonics sonochemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Effects of Ultrasonic Treatment on the Structure and Antioxidant Activity of Conjugates Formed by Porcine Blood Meal-Derived Peptides and Hemin.Foods (Basel, Switzerland) · 2026Article
- Pulsed ultrasonic-assisted nanoliposomes co-encapsulating maize peptide and β-carotene: Structural alterations for enhanced activity and stability.Food chemistry: X · 2026Article
- Comparative Study on the In Vitro Gastrointestinal Digestion of Oil Body Suspension from Different Parts ofGels (Basel, Switzerland) · 2026Article
- Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications.Molecules (Basel, Switzerland) · 2026Review
- Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features.Foods (Basel, Switzerland) · 2025Review
- Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior.Ultrasonics sonochemistry · 2025Article
- Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo.NPJ science of food · 2025Article
- Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural-Functional Transformations.Foods (Basel, Switzerland) · 2025Article
- Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering.Food chemistry: X · 2025Article
- The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate-Lignan/Stilbene Polyphenol Conjugates.Foods (Basel, Switzerland) · 2024Article
- Article
- Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review.Antioxidants (Basel, Switzerland) · 2023Review
- Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(-)-Epigallo-Catechin 3-Gallate Conjugates.Foods (Basel, Switzerland) · 2023Article
- Ultrasound treatment enhanced the functional properties of phycocyanin with phlorotannin fromFrontiers in nutrition · 2023Article
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Authors and funding
11 authors.
Funding
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Abstract
It is essential to understand the ultrasound-induced changes in assembly of proteins and polyphenols into non covalent nanocomplex. β-Lactoglobulin (LG) and chlorogenic acid (CA) with various biological activities can be combined to form food-grade nanocomplexes. This study systematically explored the role of high-intensity ultrasound pretreatment on the binding mechanisms of LG and CA, and the potential biological function for embedding curcumin (Cur). The scanning electron microscopy (SEM) revealed that ultrasound treatment could destroy the structure of LG, and the particle size of the protein was reduced to<50 nm. The change in secondary structure of the protein by ultrasound treatment could be revealed by the fourier transform infrared (FTIR) and fluorescence spectra. Besides, it was found that LG and CA were combined to form a complex under the hydrophobic interaction, and CA was bound in the internal cavity of LG with a relatively extended conformation. The result demonstrated that the ratio of Cur embedded in the ultrasonic sample could be effectively increased by 7% - 10%, the particle size in the emulsion was smaller, and the dispersion was more stable. This work contributes to the development of protein-polyphenol functional emulsion systems with the ability to deliver Cur.
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