Evidence map›Paper›PMID 35531414›Full record

ArticleJournal of food science and technology2022

Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.

Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal, Cláudia Kaehler Sautter

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rodrigo Valvassori GindriGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
Roberson PaulettoGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
Fernanda Wouters FrancoGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.ORCID 0000-0003-1728-4073
Juciane Prois FortesGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
Taísa Ceratti TreptowGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
Eliseu RodriguesDepartment of Food Science, Federal University of Rio Grande Do Sul, Porto Alegre, RS 91501-970 Brazil.
Sabrina SomacalGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.ORCID 0000-0002-8845-321X
Cláudia Kaehler SautterGraduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.ORCID 0000-0002-5764-4558

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins are important compounds in grapes and wine and significantly influence their characteristics. Ultraviolet light-C (UV-C) can be used as a tool to induce secondary metabolism, and in this study, it was used in 'Cabernet Sauvignon' grapes in the postharvest period to improve the anthocyanin profile and sensory attributes in wine produced with irradiated grapes. Grapes in the postharvest period were exposed to 0, 2, or 3 kJ m Graphic abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-021-05191-5.

Indexed as

Abiotic elicitorHormesisMalvidin-3-glucosidePreference sensory analysisTriangular testWine color

Identifiers

PMID35531414
PMCPMC9046525

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.