Evidence map›Paper›PMID 35531412›Full record

ArticleJournal of food science and technology2022

Optimization of apricot (

Rakesh Sharma, Geney Burang, Satish Kumar, Y P Sharma, Vikas Kumar

Abstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rakesh SharmaDepartment of Food Science and Technology, Dr. Y. S, Parmar University of Horticulture and Forestry, Nauni-Solan, HP 173230 India.ORCID 0000-0002-4356-7328
Geney BurangDepartment of Food Science and Technology, Dr. Y. S, Parmar University of Horticulture and Forestry, Nauni-Solan, HP 173230 India.
Satish KumarDepartment of Food Science and Technology, Dr. Y. S, Parmar University of Horticulture and Forestry, Nauni-Solan, HP 173230 India.
Y P SharmaDepartment of Forest Products, Dr. Y. S, Parmar University of Horticulture and Forestry, Nauni-Solan , HP 173230 India.
Vikas KumarDepartment of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punja 141027 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The shift in food consumption pattern to accommodate an array of bioactive compounds in foods with minimum calorie intake has resulted in the development of many novel beverages in the last decade. In the present study, optimization of apricot (AP; 0-50%) blended

Indexed as

AloinAntioxidantsFunctional beverageHPLCLow-caloriePhenols

Identifiers

PMID35531412
PMCPMC9046520

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.