Evidence map›Paper›PMID 35531345›Full record

ArticleFrontiers in cellular and infection microbiology2022

Wenhui Fu, Chen Chen, Qiang Xie, Shimin Gu, Sha Tao, Wentong Xue

Open access · goldAbstract read
In one paragraph

Article in Frontiers in cellular and infection microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 27 citations in OpenAlex.

  1. [Isolation and identification ofNan fang yi ke da xue xue bao = Journal of Southern Medical University · 2026
    Article
  2. Article
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  5. Combined treatment withFrontiers in pharmacology · 2026
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  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Wenhui FuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Chen ChenCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Qiang XieCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Shimin GuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Sha TaoCollege of Information and Electrical Engineering, China Agricultural University, Beijing, China.
Wentong XueCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
China Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat flour, the most important source of food globally, is also one of the most common causative agents of food allergy. Wheat gluten protein, which accounts for 80% of the total wheat protein, is a major determinant of important wheat-related disorders. In this study, the effects of

Indexed as

Food HypersensitivityGastrointestinal MicrobiomePediococcus acidilacticiAllergensAnimalsFlourGlutensImmunoglobulin EMiceTriticumAllergensGlutensImmunoglobulin EallergyglutenmicrobiotaPediococcus acidilacticiprobiotic

Identifiers

PMID35531345
PMCPMC9072736
OpenAlexW4224268490

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.