Evidence map›Paper›PMID 35530432›Full record

ArticleInternational journal of integrated care

Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Müller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel and 7 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of integrated care. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Marjolein WintersOdisee University of Applied Sciences, Department of Business Management, Warmoesberg 26, 100 Brussels, BE.ORCID https://orcid.org/0000-0001-5730-3836
Valentina WagnerMedical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.ORCID https://orcid.org/0000-0002-4027-8993
Roberta PatalanoDipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università Federico II di Napoli, via S. Pansini n.5, 80131 Naples, IT.
Sonja LindnerMedical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.ORCID https://orcid.org/0000-0002-7794-3117
Serena AlvinoSI4LIFE scrl, Via Gramsci 1, 16126 Genoa, IT.
Regina Roller-WirnsbergerMedical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.ORCID https://orcid.org/0000-0002-1273-6520
Heidemarie Müller-RiedlhuberWIAB, Viennese Institute for Labour Market and Education Research, Leebgasse 46/1, 1100 Vienna, AT.
Sandra PaisUniversity of Algarve, Faculty of Medicine and Biomedical Sciences, Campus de Gambelas, 8005-139, Faro, PT.
Matilde BorrielloIPSEOA Marco Polo, via Sciaccaluga 9, 16147 Genoa, IT.
John FarrelEIP on AHA Reference Site Collaborative Network (RSCN) Round Point Schuman 11, B1040 Brussels, BE.
Geertrui VlaemynckFlanders Research Institute for Agriculture, Fisheries and Food, ILVO, Department Technology and Food Science, Brusselsesteenweg 370, 9090 Melle, BE.ORCID https://orcid.org/0000-0003-2932-3041
Martijn van GemstCenter for Primary Food Care - Primary npo, Vissersstraat 1, 3000 Leuven, BE.
Bart GeurdenFaculty of Medicine and Health Sciences, Centre for Research and Innovation in Care (CRIC), University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, BE.ORCID https://orcid.org/0000-0002-7922-3738
Lobke Van den WijngaertScC (Taste Center Consult & Coaching) LiveEatTaste, Heirbaan 277A, 2070 Burcht, BE.
Edwig GoossensSchool of Gastrologic Sciences & Primary Food Care, Center for Gastrology - van Rhay cvba, Vismarkt 10c, 3000 Leuven, BE.
Maddalena IllarioDipartimento di Sanità Pubblica, Università degli studi di Napoli Federico II, via S. Pansini n.5, 80131 Naples, Italy.ORCID https://orcid.org/0000-0001-9834-6517
Carolin HerzogMedical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.ORCID https://orcid.org/0000-0001-9706-8105

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.

Indexed as

cheffoodintegrated health care systemsinterprofessionalmalnutritionnutritionvocational education and training (VET)

Identifiers

PMID35530432
PMCPMC9029681

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.