ArticleRSC advances2019
Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries.
Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Ozone Micro-Nano Bubbles Application Controls Disease Development and Maintains Quality of FreshJournal of fungi (Basel, Switzerland) · 2026Article
- Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a review.Food science and biotechnology · 2025Review
- ROS Regulation and Antioxidant Responses in Plants Under Air Pollution: Molecular Signaling, Metabolic Adaptation, and Biotechnological Solutions.Antioxidants (Basel, Switzerland) · 2025Review
- Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.Molecules (Basel, Switzerland) · 2024Article
- Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine.Natural products and bioprospecting · 2023Article
- Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.Foods (Basel, Switzerland) · 2023Article
- Physiological and Transcriptome Analyses of CaClPlants (Basel, Switzerland) · 2022Article
- Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism.Frontiers in nutrition · 2022Article
- Ozone and Bioactive Compounds in Grapes and Wine.Foods (Basel, Switzerland) · 2021Review
- Characterisation of Some Phytochemicals Extracted from Black Elder (Molecules (Basel, Switzerland) · 2021Article
- Effect of Ozone Treatment on the Quality of Sea Buckthorn (Plants (Basel, Switzerland) · 2021Article
- Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard.Frontiers in nutrition · 2021Article
- Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.Journal of agricultural and food chemistry · 2020Article
- Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.RSC advances · 2020Article
- Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review.Molecules (Basel, Switzerland) · 2020Review
- Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Biomolecules · 2019Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ozone treatment at a suitable concentration can improve the antioxidant capacity of postharvest fruits. However, few studies have examined the antioxidant bioactive compounds in ozone-treated postharvest strawberries, especially in relation to proteomics. In this study, the total phenol content (TPC), total flavonoid content (TFC), and total anthocyanin content (TAC) were used as the main antioxidant compound indicators and unlabeled proteomics was used to study the metabolism of phenylpropanoids in postharvest strawberries (Jingtaoxiang) treated with different concentrations of ozone (0, 1, 3, and 5 ppm) throughout the duration of storage. The results showed that the postharvest strawberries treated with 5 ppm ozone concentration exhibited improved accumulation of total phenols, flavonoids and anthocyanins in the antioxidant bioactive compounds, which was beneficial to the expression of phenylpropanoid metabolism-related proteins over the whole storage period compared with the other three groups. The results of proteomics were consistent with the changes in the key metabolites of phenylpropanoids, which indicated that ozone treatment at a suitable concentration aids the accumulation of TPC, TAC and TFC by promoting the key proteins associated with phenylpropanoid metabolism.
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