ArticleFood science and biotechnology2022
Antioxidant activities of premature and mature mandarin (
Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water fromPlants (Basel, Switzerland) · 2026Article
- Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit.Food science & nutrition · 2025Article
- Anti-senescence and anti-apoptotic effects of immatureToxicological research · 2025Article
- Microwave-Assisted Extraction of Bioactive Compounds from Mandarin Peel: A Comprehensive Biorefinery Strategy.Antioxidants (Basel, Switzerland) · 2025Article
- Nobiletin restores HFD-induced enteric nerve injury by regulating enteric glial activation and the GDNF/AKT/FOXO3a/P21 pathway.Molecular medicine (Cambridge, Mass.) · 2024Article
- Evaluating the Nutritional Composition of Unripe Citrus and Its Effect on Inhibiting Adipogenesis and Adipocyte Differentiation.Journal of microbiology and biotechnology · 2024Article
- Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey.ACS omega · 2023Article
- Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.Antioxidants (Basel, Switzerland) · 2022Article
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2 authors.
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Abstract
In vitro antioxidant activities of premature and mature mandarin peel and juice extracts were investigated for their potentials as functional food materials. Total phenolic and flavonoid content of premature and mature mandarin peel and juice was in the range of 31.20 to 94.04 mg gallic acid equivalent (GAE)/g and 0.09 to 43.99 mg quercetin equivalent (QE)/g, respectively. Among flavanone compounds, hesperidin and narirutin were identified as 76.81 and 51.35 mg/g, respectively, in the premature mandarin peel extract. Mandarin peel extracts were mostly high in in vitro antioxidant activities compared to mandarin juices. Hydrogen peroxide and hydroxyl radical scavenging activities (81.52-93.24%) of the premature mandarin peel extract were higher than DPPH and ABTS Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01064-5.
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