ReviewRSC advances2019
Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applications.
Review in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 57 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
57 citing papers in PubMed, 152 citations in OpenAlex.
- Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (Foods (Basel, Switzerland) · 2026Article
- Effects of Myofibrillar Protein-Stabilized Soybean Oil Pre-Emulsions Containing Arabic Gum or Gallic Acid-Grafted Arabic Gum on the Quality Characteristics and Oxidative Stability of Reduced-Animal-Fat Emulsified Sausages.Foods (Basel, Switzerland) · 2026Article
- Solvent-Dependent Green Synthesis of ZnO Nanopowders UsingGels (Basel, Switzerland) · 2026Article
- Quality attributes of chicken breast proteins following sequential enzymatic hydrolysis and polyphenol conjugation.Poultry science · 2026Article
- Encapsulation of Pomegranate Polyphenols in Plant-Based Proteins and Bioactivity of Resulting Microparticles.Foods (Basel, Switzerland) · 2026Article
- Metabolomic Profiling and Bioactivity Assessment of Moroccan Camel Urine: Antioxidant Activity and Preliminary Phage-Based Screening.Chemistry & biodiversity · 2026Article
- An Amazonian Ganoderma isolate as a source of antioxidant proteins: Influence of submerged fermentation conditions on mycelial architecture and bioactivity.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties.Foods (Basel, Switzerland) · 2026Article
- Conjugation of Microalgal Phenolics and Protein for Bioactivity and Bioaccessibility Enhancement.Foods (Basel, Switzerland) · 2026Article
- UV-Crosslinked Collagen and Gelatin Sheets as Cell Scaffold Materials: Nanoscale Surface Properties and Cell Proliferation Performance.International journal of molecular sciences · 2026Article
- Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein Bars.Food science & nutrition · 2026Article
- Preparative isolation and preliminary characterization of LHCII trimers and PSII monomers from Posidonia oceanica L.Photosynthesis research · 2026Article
- Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement.Foods (Basel, Switzerland) · 2026Article
- Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins.Molecules (Basel, Switzerland) · 2026Article
- Impact of Submerged Fermentation Parameters on Proteins Extracted fromMicroorganisms · 2026Article
- Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction Study.Food science & nutrition · 2025Article
- Analysis of the Phenolic Profile ofInternational journal of molecular sciences · 2025Article
- Comparative Study of Free Radical Grafting and Alkaline Conjugation for Enhanced Resveratrol Incorporation and Whey Protein Functionalities.Foods (Basel, Switzerland) · 2025Article
- Production and Extraction of Red Bioactive Pigment fromIndian journal of microbiology · 2025Article
- Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Proteins and phenolic compounds are two types of food ingredients with distinct functionalities. In the past decade, many attempts have been made to conjugate phenolic compounds with proteins through covalent linkages. Four types of conjugation reactions including alkaline, free radical mediated grafting, enzyme catalyzed grafting and chemical coupling methods are frequently used to synthesize phenolic-protein conjugates. The synthesized phenolic-protein conjugates can be well characterized by several different instrumental methods, such as UV spectroscopy, Fourier transform infrared spectroscopy, fluorescence spectroscopy, circular dichroism, mass spectroscopy, sodium dodecyl sulfate polyacrylamide gel electrophoresis and differential scanning calorimetry. Importantly, phenolic-protein conjugates exhibit improved biological properties (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.