ArticleRSC advances2019
Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose.
Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 36 citations in OpenAlex.
- Red but not the same: Biochemical, metabolomic and flavoromic analyses reveal signature variations in red-fleshed kiwifruit cultivars.Food chemistry: X · 2026Article
- Exogenous Gibberellic Acid (GAPlants (Basel, Switzerland) · 2026Article
- Characterization of Volatile Profile of Different Kiwifruits (Foods (Basel, Switzerland) · 2026Article
- Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC-MS.Food chemistry: X · 2025Article
- Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.BMC plant biology · 2024Article
- A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques.Food science & nutrition · 2023Article
- Non-destructive pre-symptomatic detection of gray mold infection in kiwifruit using hyperspectral data and chemometrics.Plant methods · 2023Article
- The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in 'Hayward' Kiwifruit.International journal of molecular sciences · 2023Article
- The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence.Molecular horticulture · 2023Article
- Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Foods (Basel, Switzerland) · 2023Article
- RFID-based sensing in smart packaging for food applications: A review.Future foods : a dedicated journal for sustainability in food science · 2022Review
- Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.Foods (Basel, Switzerland) · 2022Article
- Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes.Molecules (Basel, Switzerland) · 2022Article
- Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP.Frontiers in chemistry · 2022Article
- HS-SPME-GC-MS and Electronic Nose Reveal Differences in the Volatile Profiles ofMolecules (Basel, Switzerland) · 2021Article
- Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China.Foods (Basel, Switzerland) · 2021Article
- Innovations in Smart Packaging Concepts for Food: An Extensive Review.Foods (Basel, Switzerland) · 2020Review
- Correlation between fruit weight and nutritional metabolism during development in CPPU-treatedPeerJ · 2020Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
'Hongyang' kiwifruit is a new breed of red-fleshed cultivar that has become broadly popular with consumers in recent years. In this study, the internal quality and aroma of this kiwifruit during ripening were investigated by means of gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). Results showed that the green note aldehydes declined, the main fruity esters increased, and the terpenes had no obvious changes during ripening. Correlations between quality indices, volatile compounds, and E-nose data were analyzed by ANOVA partial least squares regression (APLSR), and the results showed that firmness and titratable acidity (TA) had highly positive correlations with (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.