ArticleRSC advances2020
Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce.
Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed, 14 citations in OpenAlex.
- The Use of Ultraviolet Irradiation to Improve the Efficacy of Acids That Are Generally Recognized as Safe for Disinfecting Fresh Produce in the Ready-to-Eat Stage.Foods (Basel, Switzerland) · 2024Article
- Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato.Ultrasonics sonochemistry · 2022Article
- Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce.Ultrasonics sonochemistry · 2022Article
- Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality.Ultrasonics sonochemistry · 2022Article
- Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination againstFoods (Basel, Switzerland) · 2021Article
- Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce.Ultrasonics sonochemistry · 2021Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is increasing demand for improved fresh produce disinfection technology during the ready-to-eat stage, especially in low-income developing countries. We previously reported that polyhexamethylene guanidine hydrochloride (PHMG) is an effective sanitizer using fresh-cut lettuce as a model. As a low-cost alternative, in the present study, we examined the disinfection efficacy of combining PHMG with the oxidizing sanitizer potassium peroxymonosulfate (PMS). PHMG (150 mg L
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.