ArticleRSC advances2022
Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce.
Article in RSC advances, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- Risk governance of transgenic plants: bridging science, policy, and public trust.Transgenic research · 2026Review
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality.Current research in food science · 2026Article
- Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Antioxidants (Basel, Switzerland) · 2025Article
- Developing Biodegradable Films from Mango (Gels (Basel, Switzerland) · 2025Article
- Nanocomposites from β-Pinene and α-Pinene Copolymer: Synthesis, Characterization, and Antioxidant Evaluation.Polymers · 2025Article
- Enhanced physical, mechanical and barrier properties of chitosan filmsRSC advances · 2025Article
- Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions.Antioxidants (Basel, Switzerland) · 2025Review
- Formulation and Evaluation of Licorice-Extract-Enhanced Chitosan, PVA, and Gelatin-Derived Hydrogels for Wound Dressing.Bioengineering (Basel, Switzerland) · 2025Article
- Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds fromFoods (Basel, Switzerland) · 2025Article
- Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics.Food chemistry: X · 2025Article
- Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging.Food science & nutrition · 2024Article
- Pectin Edible Films Filled withPolymers · 2024Article
- Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging.Journal of food science and technology · 2024Article
- Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film.Scientific reports · 2024Article
- Antioxidant Edible Films Derived from Belitung Taro Tubers (Preventive nutrition and food science · 2024Article
- Preparation of Cellulose Fiber Loaded with CuO Nanoparticles for Enhanced Shelf Life and Quality of Tomato Fruit.Materials (Basel, Switzerland) · 2024Article
- Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features.Polymers · 2024Article
- Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch-zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil.Scientific reports · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The concept of sustainability and the substitution of non-biodegradable packaging using biodegradable packaging has attracted gigantic interest. The objective of the present study was to revalorize the biowaste "de-oiled green algae biomass (DAB)" of
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.