Evidence map›Paper›PMID 35517171›Full record

ArticleRSC advances2020

Melting properties of amino acids and their solubility in water.

Hoang Tam Do, Yeong Zen Chua, Aarti Kumar, Daniel Pabsch, Moritz Hallermann, Dzmitry Zaitsau, Christoph Schick, Christoph Held

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
3.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 73 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Hoang Tam DoLaboratory of Thermodynamics, TU Dortmund University Emil-Figge-Str. 70 44227 Dortmund Germany christoph.held@tu-dortmund.de.ORCID https://orcid.org/0000-0001-9858-8946
Yeong Zen ChuaInstitute of Physics, University of Rostock Albert-Einstein-Str. 23-24 18051 Rostock Germany yeong.chua@uni-rostock.de.ORCID https://orcid.org/0000-0003-1375-3629
Aarti KumarLaboratory of Thermodynamics, TU Dortmund University Emil-Figge-Str. 70 44227 Dortmund Germany christoph.held@tu-dortmund.de.ORCID https://orcid.org/0000-0002-3490-6375
Daniel PabschLaboratory of Thermodynamics, TU Dortmund University Emil-Figge-Str. 70 44227 Dortmund Germany christoph.held@tu-dortmund.de.ORCID https://orcid.org/0000-0002-5416-5578
Moritz HallermannLaboratory of Thermodynamics, TU Dortmund University Emil-Figge-Str. 70 44227 Dortmund Germany christoph.held@tu-dortmund.de.
Dzmitry ZaitsauCompetence Centre CALOR, University of Rostock Albert-Einstein-Str. 25 18051 Rostock Germany.ORCID https://orcid.org/0000-0002-4002-7019
Christoph SchickInstitute of Physics, University of Rostock Albert-Einstein-Str. 23-24 18051 Rostock Germany yeong.chua@uni-rostock.de.ORCID https://orcid.org/0000-0001-6736-5491
Christoph HeldLaboratory of Thermodynamics, TU Dortmund University Emil-Figge-Str. 70 44227 Dortmund Germany christoph.held@tu-dortmund.de.ORCID https://orcid.org/0000-0003-1074-177X
TU Dortmund University · DEUniversity of Rostock · DEKazan Federal University · RU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The state-of-the-art unit operation for separation and purification of amino acids is still crystallization, which requires solubility data and melting properties of pure compounds. Since measuring solubility is time-consuming, prediction tools are desired. Further, melting properties are not yet available due to decomposition of amino acids upon slow heating. In this work, melting properties of twenty amino acids (except Met) were measured by Fast Scanning Calorimetry (FSC) with heating rates up to 20 000 K s

Identifiers

PMID35517171
PMCPMC9058464
OpenAlexW3111780470

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.