Evidence map›Paper›PMID 35516557›Full record

ArticleRSC advances2020

Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage.

Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar, Jong-Rae Kim, Daesang Yoo, Myeong-Hyeon Wang, Deog-Hwan Oh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Green synthesis of AuNPs usingRSC advances · 2025
    Article
  3. Review
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Momna RubabDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University Chuncheon 200-701 South Korea deoghwa@kangwon.ac.kr.ORCID https://orcid.org/0000-0002-7472-0436
Ramachandran ChelliahDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University Chuncheon 200-701 South Korea deoghwa@kangwon.ac.kr.
Kandasamy SaravanakumarDepartment of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University Chuncheon 200-701 South Korea.
Jong-Rae KimDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University Chuncheon 200-701 South Korea deoghwa@kangwon.ac.kr.
Daesang YooDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University Chuncheon 200-701 South Korea deoghwa@kangwon.ac.kr.
Myeong-Hyeon WangDepartment of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University Chuncheon 200-701 South Korea.
Deog-Hwan OhDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University Chuncheon 200-701 South Korea deoghwa@kangwon.ac.kr.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. This study explored the preservative effect of

Identifiers

PMID35516557
PMCPMC9057788

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.