Evidence map›Paper›PMID 35515913›Full record

ArticleRSC advances2019

Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells.

Lin Peng, Aisikaer Ai-Lati, Zhongwei Ji, Shuguang Chen, Jian Mao

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Lin PengNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University Wuxi 214122 China maojian@jiangnan.edu.cn.ORCID https://orcid.org/0000-0002-5708-4116
Aisikaer Ai-LatiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University Wuxi 214122 China maojian@jiangnan.edu.cn.
Zhongwei JiNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University Wuxi 214122 China maojian@jiangnan.edu.cn.
Shuguang ChenDepartment of General Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College (CAMS & PUMC) Beijing 100730 China cshuguang6@sina.com.
Jian MaoNational Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University Wuxi 214122 China maojian@jiangnan.edu.cn.
Jiangnan University · CNChinese Academy of Medical Sciences & Peking Union Medical College · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, an extraction method, combining extraction by ethyl acetate + ethanol and purification by HPD400 resin, was established to obtain huangjiu polyphenol extract (HPE). After extraction and purification, the polyphenol yield was 22.57%, and 90.57% protein and 97.99% sugar were removed. HPLC analysis indicated that (+)-catechin (91.33 μg mL

Identifiers

PMID35515913
PMCPMC9060652
OpenAlexW2912093470

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.