ArticleRSC advances2020
Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO
Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 87 citations in OpenAlex.
- Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin.Food chemistry: X · 2026Article
- Chitosan-PVA composite films incorporated with roselle anthocyanins: Colorimetric smart sensor for real-time monitoring of meat and seafood freshness.Food chemistry: X · 2026Article
- A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics.Biosensors · 2024Review
- Transparent, flexible, and eco-friendly starch-based films for reversible optoelectronic noses for food spoilage monitoring in smart packaging.Mikrochimica acta · 2024Article
- Teaching Acid-Base Fundamentals and Introducing pH using Butterfly Pea Flower Tea.Journal of chemical education · 2024Article
- A natural blue colorant from butterfly pea (Journal of food science and technology · 2023Article
- A Systematic Review of Butterfly Pea Flower (Polymers · 2023Review
- Article
- Tracing carbonation in cementitious slurry using anthocyanin extracted from fresh or stale petals.RSC advances · 2022Article
- Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch.Biosensors · 2022Article
- Anthocyanins FromFrontiers in plant science · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Intelligent pH sensitive starch films were developed by incorporation of anthocyanin pigment extracted from butterfly pea flower (BPE) and nanosized TiO
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.