Evidence map›Paper›PMID 35515390›Full record

ArticleRSC advances2020

Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato.

Jian Sun, Yarun Gou, Jun Liu, Hong Chen, Juan Kan, Chunlu Qian, Nianfeng Zhang, Fuxiang Niu, Changhai Jin

Abstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jian SunCollege of Chemistry and Chemical Engineering, Yangzhou University Yangzhou 225002 Jiangsu China chjin@yzu.edu.cn.
Yarun GouCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.
Jun LiuCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.ORCID https://orcid.org/0000-0002-9437-7671
Hong ChenCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.
Juan KanCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.
Chunlu QianCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.
Nianfeng ZhangCollege of Food Science and Engineering, Yangzhou University Yangzhou 225127 Jiangsu China junliu@yzu.edu.cn.
Fuxiang NiuXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai Area Xuzhou 221131 Jiangsu China.
Changhai JinCollege of Chemistry and Chemical Engineering, Yangzhou University Yangzhou 225002 Jiangsu China chjin@yzu.edu.cn.ORCID https://orcid.org/0000-0003-2839-813X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a water-soluble polysaccharide was isolated from purple sweet potato roots. The

Identifiers

PMID35515390
PMCPMC9057464

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.