Evidence map›Paper›PMID 35515384›Full record

ArticleRSC advances2020

Production of flavorful alcohols from woods and possible applications for wood brews and liquors.

Yuichiro Otsuka, Masanobu Nojiri, Norihisa Kusumoto, Ronald R Navarro, Koh Hashida, Naoyuki Matsui

Abstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Plants (Basel, Switzerland) · 2026
    Review
  2. Electrically conducting films prepared from graphite and lignin in pure water.Frontiers in bioengineering and biotechnology · 2022
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuichiro OtsukaDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.ORCID https://orcid.org/0000-0002-7501-199X
Masanobu NojiriDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.
Norihisa KusumotoDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.ORCID https://orcid.org/0000-0003-3399-4534
Ronald R NavarroDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.ORCID https://orcid.org/0000-0002-2657-7268
Koh HashidaDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.
Naoyuki MatsuiDepartment of Forest Resource Chemistry, Forestry and Forest Products Research Institute 305-8687 Tsukuba Ibaraki Japan yotuka@ffpri.affrc.go.jp.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work explores the utilization of wood for high-value production of novel alcoholic brews and liquors with natural flavors. The process capitalizes on our original wet-type bead milling (WBM) technology that enables direct enzymatic saccharification and alcohol fermentation of wood without chemical and heat treatment, resulting in the absence of toxic compounds. When alcohol-based products from various wood species, including

Identifiers

PMID35515384
PMCPMC9057436

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.