ArticleRSC advances2019
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography.
Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 50 citations in OpenAlex.
- AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.Comprehensive reviews in food science and food safety · 2026Review
- Longitudinal CT Scanning for Explainable Early Detection of Postharvest Disorders: The 'Braeburn' Browning Case.Journal of imaging · 2026Article
- Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.Molecules (Basel, Switzerland) · 2026Article
- Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion.Foods (Basel, Switzerland) · 2026Article
- Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry.Foods (Basel, Switzerland) · 2025Article
- Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms.Scientific reports · 2025Article
- Effect of sodium alginate edible coating on drying behavior and quality characteristics of ripe pineapple slices.Heliyon · 2025Article
- Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples.Foods (Basel, Switzerland) · 2025Article
- Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach.Foods (Basel, Switzerland) · 2024Article
- Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.Materials (Basel, Switzerland) · 2023Article
- Utilization of Cumbeba (Foods (Basel, Switzerland) · 2021Article
- Modelling Volume Change and Deformation in Food Products/Processes: An Overview.Foods (Basel, Switzerland) · 2021Review
- Lattice Boltzmann Modeling of Drying of Porous Media Considering Contact Angle Hysteresis.Transport in porous media · 2021Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A good understanding of the microstructural changes due to dehydration is critical to optimize fruit drying processes. By using X-ray micro-computed tomography, we quantified the changes in porosity, pore diameter, cell sphericity, cell diameter and cell elongation of apple parenchyma tissue during multiple convective drying scenarios: natural convection (air speed = 0.05 m s
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Registered trials
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