ArticleRSC advances2019
Thermal- and salt-activated shape memory hydrogels based on a gelatin/polyacrylamide double network.
Article in RSC advances, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 43 citations in OpenAlex.
- Fully Reshapeable and Recyclable Protein Hydrogels.Advanced materials (Deerfield Beach, Fla.) · 2025Article
- Amino Acid-Based Hydrogel with Interpenetrating Gelatin and Cross-Linked by Metal Ions, Providing High Stretchability and Motion Sensitivity.ACS omega · 2025Article
- Synthesis of Hydrogels and Their Progress in Environmental Remediation and Antimicrobial Application.Gels (Basel, Switzerland) · 2022Review
- Synthesis and Physicochemical Evaluation of Bees' Chitosan-Based Hydrogels Modified with Yellow Tea Extract.Materials (Basel, Switzerland) · 2021Article
- Thermally-Induced Shape-Memory Behavior of Degradable Gelatin-Based Networks.International journal of molecular sciences · 2021Article
- Fabrication of polyvinyl alcohol hydrogels with excellent shape memory and ultraviolet-shielding behaviorRSC advances · 2020Article
- Cation-induced shape programming and morphing in protein-based hydrogels.Science advances · 2020Article
- Chemical unfolding of protein domains induces shape change in programmed protein hydrogels.Nature communications · 2019Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Shape memory hydrogels have been extensively studied in the past decades owing to their exceptionally promising potential in a wide range of applications. Here, we present a gelatin/polyacrylamide double network hydrogel with thermal- and salt-activated shape memory effect. The thermally activated behavior is attributed to the reversible triple helix transformation of gelatin, and the salt-activated performance can be ascribed to the formation of hydrophobic interaction domains under the Hofmeister effect. The hydrogel can memorize a temporary shape successfully through soaking with (NH
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.