Evidence map›Paper›PMID 35512735›Full record

ArticleFoodborne pathogens and disease2022

Presence and Virulence Characteristics of Shiga Toxin

Evelyn Madoroba, Keneiloe Portia Malokotsa, Cynthia Ngwane, Sogolo Lebelo, Kudakwashe Magwedere

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foodborne pathogens and disease, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 9 citations in OpenAlex.

  1. Shiga Toxin-ProducingAntibiotics (Basel, Switzerland) · 2026
    Review
  2. Whole-Genome Sequencing ofMicroorganisms · 2026
    Article
  3. Review
  4. Molecular Detection of Shiga Toxin-ProducingInternational journal of microbiology · 2024
    Article
  5. Article
  6. EnterohemorrhagicChina CDC weekly · 2023
    Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Evelyn MadorobaDepartment of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa, South Africa.ORCID 0000-0002-5400-343X
Keneiloe Portia MalokotsaBacteriology Section, Agricultural Research Council-Onderstepoort Veterinary Research, Onderstepoort, South Africa.
Cynthia NgwaneAgricultural Research Council-Biometry Unit, Onderstepoort, South Africa.
Sogolo LebeloAgriculture and Life Sciences, University of South Africa, Florida, South Africa.
Kudakwashe MagwedereDirectorate of Veterinary Public Health, Department of Agriculture, Land Reform and Rural Development, Pretoria, South Africa.
Onderstepoort Veterinary Institute · ZADepartment of Agriculture, Land Reform and Rural Development · ZAUniversity of South Africa · ZAUniversity of Zululand · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of food that is contaminated with Shiga toxin-producing

Indexed as

Escherichia coli InfectionsEscherichia coli ProteinsMeatShiga-Toxigenic Escherichia coliAnimalsCross-Sectional StudiesReal-Time Polymerase Chain ReactionShiga ToxinSouth AfricaVirulenceVirulence FactorsEscherichia coli ProteinsShiga ToxinVirulence Factorsconventional and RT-PCRculture methodsfood safetymeat and meat products“One Health”STEC and non-STEC O157

Identifiers

PMID35512735
PMCPMC9245721
OpenAlexW4229032682

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.