ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2022
Changes in chemical composition, structural and functional microbiome during alfalfa (
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 36 citations in OpenAlex.
- Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels.Veterinary and animal science · 2026Article
- Qualitative Analysis of Chemical Composition Changes Before and After Lactobacillus Fermented Ziziphi Spinosae Semen by LC-MS and Prediction of Fermentation Mechanism.Chemistry & biodiversity · 2026Article
- Effects of Licorice Stem and Leaf Semi-Dry Silage Instead of Alfalfa Hay on In Vitro Rumen Fermentation Characteristics and Dynamic Changes of Rumen Microbial Community in Holstein Cows.Veterinary sciences · 2026Article
- Differences and characteristics in amino acids, catechins, and flavonoids among alfalfa (Frontiers in plant science · 2026Article
- Enhancing low-temperature fermentation quality and modulating bacterial community of whole-plant maize silage using a novel cold-tolerant Lacticaseibacillus paracasei.BMC plant biology · 2025Article
- Genomic analysis of3 Biotech · 2025Article
- Fermentation Characteristics, Nutrient Content, and Microbial Population ofAnimals : an open access journal from MDPI · 2025Article
- Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.BMC plant biology · 2025Article
- Effects of inoculants on the quality of alfalfa silage.Frontiers in microbiology · 2025Article
- Responses of microbial community composition and CAZymes encoding gene enrichment in ensiledApplied and environmental microbiology · 2024Article
- Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.BMC plant biology · 2024Article
- Dietary curcumin alleviates intestinal damage induced by ochratoxin A in juvenile grass carp (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles.Journal of animal science · 2023Article
- Current approaches on the roles of lactic acid bacteria in crop silage.Microbial biotechnology · 2023Review
- A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material.Frontiers in microbiology · 2023Article
- Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community ofMicroorganisms · 2022Article
- Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage ofMicrobiology spectrum · 2022Article
- Antimicrobial resistance determinants in silage.Scientific reports · 2022Article
- Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa.Frontiers in microbiology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Improving silage production by adding exogenous microorganisms not only maximizes nutrient preservation, but also extends product shelf life. Herein, changes in the quality and quantity of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.