ArticleBMC veterinary research2022
Comparison of canine owner profile according to food choice: an online preliminary survey in France.
Article in BMC veterinary research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed.
- Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development.Animals : an open access journal from MDPI · 2026Review
- Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding.Frontiers in veterinary science · 2026Article
- No evidence of multidrug-resistantMicrobiology spectrum · 2025Observational
- Feeding practices, purchasing behaviors, and their association with non-communicable diseases in dogs: Insights from Thai pet owners.Veterinary world · 2025Article
- Analysis of the microbiota of raw commercial feline diets to prioritize food safety investigations.Communications biology · 2025Article
- Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020-2024).Animals : an open access journal from MDPI · 2025Article
- Exploring the popularity of raw meat-based diets for dogs and cats: A cross-sectional opinion survey in Spain.The Veterinary record · 2025Article
- Prevalence and factors associated with overweight and obesity in cats in veterinary hospitals in France during the COVID-19 pandemic.Journal of feline medicine and surgery · 2025Article
- An investigation of the owner- and pet-related factors that may affect the use of alternative feeding practices in dogs and cats in Hungary.Veterinary record open · 2024Article
- Variables associated with owner perceptions of the health of their dog: Further analysis of data from a large international survey.PloS one · 2024Article
- Fecal microbiota composition, serum metabolomics, and markers of inflammation in dogs fed a raw meat-based diet compared to those on a kibble diet.Frontiers in veterinary science · 2024Article
- The Perception of the Body Condition of Cats and Dogs by French Pet Owners and the Factors Influencing Underestimation.Animals : an open access journal from MDPI · 2023Article
- Concomitant Campylobacteriosis in a Puppy and in Its Caregiver: A One Health Perspective Paradigm in Human-Pet Relationship.Veterinary sciences · 2023Article
Corrections and comments
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Authors and funding
8 authors.
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Abstract
backgroundNowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous studies, owners feeding their dog non-conventional diets reported lower levels of trust in veterinary advice. The aim of the study was to identify differences in lifestyle between owners feeding dogs non-conventional diets and those feeding conventional diets (i.e., dry/wet pet food) to give further insight for improving communication between veterinarians and owners.
resultsA total of 426 surveys were usable. Fifteen percent of the participants lived in the metropole of Paris and had more than one dog (mean 1.72 dogs). Thirty-eight percent of the survey respondents stated that their dogs were fed exclusively with non-conventional diets, while 55% declared using conventional diets alone (not considering treats). The study canine population was for the most part neutered (63%) and purebred (68%). Amongst owners feeding conventional diets exclusively, 47% determined how much food to feed by consulting the feeding guidelines on the packaging, and only 28% said that the amount of food was prescribed by their veterinarian or veterinary nurse. Out of the participants feeding non-conventional diets, 65% declared that the information for formulating the recipes was gathered on the internet or in non-veterinary books. When compared with owners feeding exclusively conventional diets, those feeding non-conventional diets were living more frequently outside the metropole of Paris, had fewer children (0.23 ± 0.57 vs 0.37 ± 0.78; p = 0.03) and had more frequently other animals. They also dewormed less often their pets, walked their dog more each day (91 vs 78%; p < 0.001) and without leash for more than 6 h per week (46 vs 31%; p = 0.003).
conclusionsThis survey described differences in the habits of owners feeding dogs non-conventional diets in comparison with those feeding conventional diets. Data suggest that owners using non-conventional diets may be more attentive to the ethological needs of their dog which could be a starting point for practitioners for achieving better client-veterinarian communication.
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