ArticleScientific reports2022
Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 24 citations in OpenAlex.
- Infection with Tomato Mosaic Virus inInternational journal of molecular sciences · 2026Article
- Histological and Immunohistological Alterations in Carrot Roots and Leaves Under Salt Stress.International journal of molecular sciences · 2025Article
- Genotype-Specific Responses to Drought During Seed Production in Carrot: Biochemical, Physiological, and Seed Quality Evaluation.International journal of molecular sciences · 2025Article
- Article
- Challenges and Opportunities in the Sustainable Improvement of Carrot Production.Plants (Basel, Switzerland) · 2024Review
- Application of green synthesized magnesium oxide nanoparticles to prolong commercial availability ofFood chemistry: X · 2024Article
- Exploitation of tolerance to drought stress in carrot (Daucus carota L.): an overview.Stress biology · 2023Review
- Comparative analysis of the carrot miRNAome in response to salt stress.Scientific reports · 2023Article
- ROS Homeostasis and Antioxidants in the Halophytic Plants and Seeds.Plants (Basel, Switzerland) · 2023Review
- Shelf-life extension ofFood science & nutrition · 2023Article
- Stress Management in Plants: Examining Provisional and Unique Dose-Dependent Responses.International journal of molecular sciences · 2023Review
- Impact of key parameters involved with plant-microbe interaction in context to global climate change.Frontiers in microbiology · 2022Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil salinization is a growing problem for agriculture worldwide and carrot is one the most salt-sensitive vegetable species. However, some varieties are capable of withstanding high salt concentrations due to unknown genetic and physiological mechanisms. The aim of this work was to reveal protecting mechanisms against osmotic and ionic stresses that contribute to salt tolerance in carrot. For this purpose, changes in biochemical traits due to soil salinity occurring in the salt-tolerant and salt-sensitive plants were determined. The obtained results showed that the tolerance of the salt-tolerant variety was partially determined constitutively, however, the exposition to saline soil triggered a physiological response that was more evident in the root than in the leaves. The most noticeable changes were the high increase in the content of osmoprotective proline and other low molecular antioxidants such as glutathione and ascorbic acid, and the decrease in the ratio of reduced to oxidized glutathione forms. These changes imply an efficient operation of the ascorbate-glutathione cycle that together with a high activity of antioxidative enzymes such as peroxidases, indicate on the induction of mechanisms associated mainly with protection against excessive reactive oxygen species.
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