ArticleWorld journal of microbiology & biotechnology2022
Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction.
Article in World journal of microbiology & biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Potential antibacterial, antioxidant and anticancer activities of Nigerian mountain honey in relation to its bacterial flora.Journal, genetic engineering & biotechnology · 2025Article
- Cell immobilization for enhanced milk clotting enzyme production from Bacillus amyloliquefacien and cheese quality.Microbial cell factories · 2024Article
- Article
- In Silico Safety Assessment ofInternational journal of molecular sciences · 2024Article
- Honey's Antioxidant and Antimicrobial Properties: A Bibliometric Study.Antioxidants (Basel, Switzerland) · 2023Review
- Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion.Yonago acta medica · 2022Article
- Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized byMolecules (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Continue to hypothesize that honey is a storehouse of beneficial bacteria, and the majority of these isolates are levansucrase producers. Accordingly, ten bacterial strains were isolated from different honey sources. Four honey isolates that had the highest levansucrase production and levan yield were identified by the partial sequencing of the 16S rRNA gene as Achromobacter sp. (10A), Bacillus paralicheniformis (2M), Bacillus subtilis (9A), and Bacillus paranthracis (13M). The cytotoxicity of the selected isolates showed negative blood hemolysis. Also, they are sensitive to the tested antibiotics (Amoxicillin + Flucloxacillin, Ampicillin, Gentamicin, Benzathine benzylpenicillin, Epicephin, Vancomycin, Amikacin, and Zinol). The isolates had strong alkaline stability (pHs 9, 11) and were resistant to severe acidic conditions (29-100 percent). The tested isolates recorded complete tolerance to both H
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