Evidence map›Paper›PMID 35503266›Full record

ArticleFood chemistry: X2022

Corrigendum to "Sulfated heteropolysaccharides from

Lihong Yang, Jun Liu, Xuewei Xia, Io Nam Wong, Sookja Kim Chung, Baojun Xu, Hesham R El-Seedi, Bin Wang, Riming Huang

Open access · goldAbstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

9 authors at 6 institutions in 3 countries.

Lihong YangShenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China.
Jun LiuLaboratory of Pathogenic Biology, Guangdong Medical University, Zhanjiang 524023, China.
Xuewei XiaGuangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Io Nam WongFaculty of Medicine, Macau University of Science and Technology, Macau, China.
Sookja Kim ChungFaculty of Medicine, Macau University of Science and Technology, Macau, China.
Baojun XuFood Science and Technology Program, BNU-HKBU United International College, Zhuhai 519087, China.
Hesham R El-SeediPharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Box 591, SE 751 24, Sweden.
Bin WangShenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen 518104, China.
Riming HuangGuangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Macau University of Science and Technology · MOShenzhen Pingle Orthopedic Hospital · CNSouth China Agricultural University · CNBeijing Normal University - Hong Kong Baptist University United International College · CNGuangdong Medical College · CNUppsala University · SE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2022.100251.].

Identifiers

PMID35503266
PMCPMC9039999
OpenAlexW4214875503

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.