ArticleFood chemistry: X2022
Retention of bioactive compounds during extrusion processing and storage.
Jasmeet Kour et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
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ArticleFood chemistry: X2022
Jasmeet Kour et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.