Evidence map›Paper›PMID 35498987›Full record

ArticleFood chemistry: X2022

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications.

Mengshi Xiao, Xinmiao Ren, Ying Yu, Wei Gao, Changliang Zhu, Han Sun, Qing Kong, Xiaodan Fu, Haijin Mou

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
10.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 53 citations in OpenAlex.

  1. Article
  2. Engineering Microbial Particles for Next-Generation Biomedical Platforms.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026
    Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Review
  12. Article
  13. Article
  14. Exopolysaccharide fromFrontiers in nutrition · 2024
    Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Comparative Genomics ofMicroorganisms · 2023
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Mengshi XiaoCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Xinmiao RenCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Ying YuCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Wei GaoCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Changliang ZhuCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Han SunCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Qing KongCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Xiaodan FuState Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi Province, People's Republic of China.
Haijin MouCollege of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, People's Republic of China.
Ocean University of China · CNNanchang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacterial exopolysaccharides are high molecular weight polysaccharides that are secreted by a wide range of bacteria, with diverse structures and easy preparation. Fucose, fucose-containing oligosaccharides (FCOs), and fucose-containing polysaccharides (FCPs) have important applications in the food and medicine fields, including applications in products for removing

Indexed as

2′-FL, 2′-fucosyllactose3-FL, 3-fucosyllactoseABTS, 2,2′-azinobis-3-ethylbenzothiazoline-6-sulphonateBacterial exopolysaccharidesBioactivityDPPH, 2,2-diphenyl-1-picrylhydrazylEPS, exopolysaccharidesFcEPS, fucose-containing EPSFCOs, fucose-containing oligosaccharidesFCPs, fucose-containing polysaccharidesFood applicationFucoseHMOs, human milk oligosaccharidesMAPK, mitogen-activated protein kinasePBMCs, peripheral blood mononuclear cellsROS, reactive oxygen speciesSCFAs, short-chain fatty acidsStructure

Identifiers

PMID35498987
PMCPMC9039932
OpenAlexW4210597564

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.