Evidence map›Paper›PMID 35498981›Full record

ArticleFood chemistry: X2022

Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties.

Ladyslene C Paula, Ailton C Lemes, Erika Valencia-Mejía, Bruna R Moreira, Thiago S Oliveira, Ivan T N Campos, Hiasmin F S Neri, Claudio Brondani, Paulo C Ghedini, Karla A Batista and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 2 countries.

Ladyslene C PaulaDepartamento de Engenharia de Alimentos, Fundação Universidade Federal de Rondônia, Campus Ariquemes, Rondônia, Brazil.
Ailton C LemesInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Erika Valencia-MejíaInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Bruna R MoreiraInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Thiago S OliveiraInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Ivan T N CamposInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Hiasmin F S NeriInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Claudio BrondaniLaboratório de Biotecnologia, Embrapa Arroz e Feijão, Santo Antônio de Goiás, Brazil.
Paulo C GhediniInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Karla A BatistaInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Katia F FernandesInstituto de Ciências Biológicas 2, Universidade Federal de Goiás, Campus Samambaia, Goiás, Brazil.
Universidade Federal de Goiás · BRBrazilian Agricultural Research Corporation · BRInstituto Federal de Goiás · BRUniversidade Federal dos Vales do Jequitinhonha e Mucuri · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardening. It was also evaluated the effect of extrusion and autoclaving in the biological potential of hardened beans. In general, hardening caused a reduction from 13.5 to 39.6% on the antioxidant activity of the peptide-rich fractions. On the other hand, hardening did not strongly interfere with the vascular reactivity in thoracic aorta rings, being observed maximal relation varying from 801% to 84.7%. The thermal treatment caused a general increase in the antioxidant and vasorelaxant potential of these fractions, being observed EC

Indexed as

Bioactive peptidesEasy-to-cookHard-to-cookNutraceuticalPhaseolus vulgarisVascular reactivity

Identifiers

PMID35498981
PMCPMC9040038
OpenAlexW4212943242

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.