Evidence map›Paper›PMID 35498845›Full record

ArticleRSC advances2020

Effect of soybean oligopeptide on the growth and metabolism of

Wenhui Li, Yinxiao Zhang, He Li, Chi Zhang, Jian Zhang, Jalal Uddin, Xinqi Liu

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 28 citations in OpenAlex.

  1. Review
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  10. In silico prospection of Lactobacillus acidophilus strains with potential probiotic activity.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Wenhui LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.ORCID https://orcid.org/0000-0002-4096-5419
Yinxiao ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.
He LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.ORCID https://orcid.org/0000-0001-7459-9202
Chi ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.ORCID https://orcid.org/0000-0001-8367-1149
Jian ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.ORCID https://orcid.org/0000-0001-7041-3685
Jalal UddinBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.
Xinqi LiuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University Beijing 100048 China lihe@btbu.edu.cn liuxinqi@btbu.edu.cn.
Beijing Technology and Business University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soybean protein (Pro) and soybean oligopeptide (Pep) were subjected to simulated digestion

Identifiers

PMID35498845
PMCPMC9053066
OpenAlexW3022344147

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.