Evidence map›Paper›PMID 35496929›Full record

ArticleRSC advances2020

Bioprocessing of soybeans (

Yulian Chen, Yuanliang Wang, Jiaxu Chen, Hao Tang, Chuanhua Wang, Zongjun Li, Yu Xiao

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed
6.7field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 101 citations in OpenAlex.

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  17. Process optimization of co-fermentation natto withJournal of food science and technology · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 3 countries.

Yulian ChenHunan Yancun Ecological Farming Technology Co., Ltd. Changsha 410129 China.
Yuanliang WangCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.
Jiaxu ChenCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.ORCID https://orcid.org/0000-0001-5768-7657
Hao TangCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.
Chuanhua WangCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.
Zongjun LiCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.
Yu XiaoCollege of Food Science and Technology, Hunan Agricultural University Changsha 410128 China xiaoyu@hunau.edu.cn yuxiao_89@163.com.ORCID https://orcid.org/0000-0003-2711-5070
Changsha University · CNEcological Consulting (Czechia) · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, soybean (

Identifiers

PMID35496929
PMCPMC9053166
OpenAlexW3020925848

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.