ReviewFrontiers in microbiology2021
Interaction and Application of Molds and Yeasts in Chinese Fermented Foods.
Qilin Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
11 papers cite it
this papercites it
ReviewFrontiers in microbiology2021
Qilin Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.