Evidence map›Paper›PMID 35495938›Full record

ArticleFrontiers in nutrition2022

Evaluation of Volatile Profile and

Wei-Ying Su, Shu-Yi Gao, Si-Jia Zhan, Qi Wu, Gui-Mei Chen, Jin-Zhi Han, Xu-Cong Lv, Ping-Fan Rao, Li Ni

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Review
  3. Immunomodulatory effect of Qihuang Biwen decoction and its postbiotic product.World journal of microbiology & biotechnology · 2025
    Article
  4. Review
  5. Article
  6. Review
  7. Article
  8. FermentedFrontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Wei-Ying SuInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Shu-Yi GaoInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Si-Jia ZhanInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Qi WuInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Gui-Mei ChenInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Jin-Zhi HanInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Xu-Cong LvInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Ping-Fan RaoInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Li NiInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China.
Institute of Food Science and Technology · CNFuzhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Green tea has distinct astringency, bitter taste, and typical green flavor because of its post-harvest treatment without withering and enzymatic oxidation. Microbial fermentation has been identified as a promising strategy that could give green tea infusion a special taste flavor. This might be linked to the metabolic transformation ability of microorganisms. In this study, starter culture of edible mushroom

Indexed as

antioxidant activitygreen teaPleurotus sajor-cajusubmerged fermentationvolatile components

Identifiers

PMID35495938
PMCPMC9047879
OpenAlexW4223957896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.