Evidence map›Paper›PMID 35495931›Full record

ArticleFrontiers in nutrition2022

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link.

Tiantian Li, Lizheng Guan, Xuan Wang, Xiaoying Li, Cui Zhou, Xianyun Wang, Wannian Liang, Rong Xiao, Yuandi Xi

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Tiantian LiBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Lizheng GuanBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Xuan WangBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Xiaoying LiDepartment of Geriatics, Beijing Jishuitan Hospital, Beijing, China.
Cui ZhouBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Xianyun WangBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Wannian LiangVanke School of Public Health, Tsinghua University, Beijing, China.
Rong XiaoBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Yuandi XiBeijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, Beijing, China.
Capital Medical University · CNPeking University · CNVanke (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Health dietary pattern is related with reduced risk of chronic metabolic disease, but the benefits were not fully clear in the Chinese population. The aim of this study was to explore the association between dietary patterns and multiple chronic metabolic diseases in middle-aged and elderly Chinese. Methods: A total of 718 Chinese adults aged ≥ 45 who lived in the Huairou regions of Beijing were included in the present cross-sectional analysis from 2019 to 2020. Dietary data were obtained by food frequency questionnaires (FFQs). Dietary patterns were identified by principal components analysis (PCA). Logistic regression analysis and hierarchical analysis were used to examine the relationship among dietary patterns, health management, and chronic diseases. Results: Five dietary patterns were discovered in the subjects. The pattern with the higher percentage of energy supply by lipid was a risk factor for hypertension [odds ratio (OR) = 2.067, Conclusion: Dietary pattern with appropriate energy intake, a reasonable source of energy supply, high quality of macronutrients, and moderate management was associated with decreased risk of chronic metabolic diseases. Further studies are needed to clarify the cause-effect relationship between dietary patterns, health management, and chronic diseases and give suggestions to chronic metabolic disease prevention in middle-aged and elderly people in a rural area.

Indexed as

chronic diseasesdietary patternhealth managementmiddle-aged and elderly peoplerural population

Identifiers

PMID35495931
PMCPMC9045401
OpenAlexW4223936044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.