Evidence map›Paper›PMID 35495903›Full record

ArticleFrontiers in nutrition2022

Amino Acid and Fatty Acid Metabolism Disorders Trigger Oxidative Stress and Inflammatory Response in Excessive Dietary Valine-Induced NAFLD of Laying Hens.

Huafeng Jian, Qianqian Xu, Xiaoming Wang, Yating Liu, Sasa Miao, Yan Li, Tianming Mou, Xinyang Dong, Xiaoting Zou

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 1 pooled it
6.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 1 synthesis or guideline pooled it, 44 citations in OpenAlex.

  1. Pooled it
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  12. Effects of Dietary Ginger (Animals : an open access journal from MDPI · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Huafeng JianInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Qianqian XuInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Xiaoming WangInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Yating LiuInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Sasa MiaoInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Yan LiInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Tianming MouInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Xinyang DongInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Xiaoting ZouInstitute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, China.
Ministry of Agriculture and Rural Affairs · CNNational Development and Reform Commission · CNZhejiang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Non-alcoholic fatty liver disease (NAFLD) is a chronic and metabolic liver disease and commonly occurs in humans with obesity and type 2 diabetes mellitus (T2DM); such a condition also exists in animals such as rodents and laying hens. Since the pathogenesis of fatty liver hemorrhagic syndrome (FLHS) of laying hens is similar to human NAFLD, hen's FLHS is commonly selected as a study model of NAFLD. Altered circulating amino acids, particularly elevated branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs), are consistently reported in patients with NAFLD and T2DM. How long-term dietary individual BCAA, such as valine, impacts amino acid and fatty acid metabolism remains unknown. In this study, we demonstrated that when laying hens are fed with dietary valine at different levels (59, 0.64, 0.69, 0.74, and 0.79%) in a feeding trial that lasted for 8 weeks, long-term exposure to excessive valine diets at 0.74 and 0.79% levels could induce amino acid imbalance, impair amino acid metabolism, increase fatty acid synthesis, and inhibit fatty acid utilization. Long-term intake of excessive dietary valine could result in impaired amino acid metabolism

Indexed as

amino acid imbalanceautophagyfatty acid metabolismlaying hensNAFLDTORC1

Identifiers

PMID35495903
PMCPMC9040670
OpenAlexW4223655117

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.