Evidence map›Paper›PMID 35495273›Full record

ArticleRSC advances2020

Grape skin fermentation by

Jia Liu, Fang Tan, Xinhong Liu, Ruokun Yi, Xin Zhao

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Optimizing Cellulase-Antioxidants (Basel, Switzerland) · 2024
    Article
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  5. Review
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  7. The protective effects ofFrontiers in cardiovascular medicine · 2022
    Article
  8. Prophylactic Effect ofFrontiers in nutrition · 2022
    Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Jia LiuChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China liujia@cque.edu.cn liuxh@cque.edu.cn yirk@cque.edu.cn zhaoxin@cque.edu.cn +86-23-6265-3650.
Fang TanDepartment of Public Health, Our Lady of Fatima University Valenzuela 838 Philippines.
Xinhong LiuChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China liujia@cque.edu.cn liuxh@cque.edu.cn yirk@cque.edu.cn zhaoxin@cque.edu.cn +86-23-6265-3650.
Ruokun YiChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China liujia@cque.edu.cn liuxh@cque.edu.cn yirk@cque.edu.cn zhaoxin@cque.edu.cn +86-23-6265-3650.
Xin ZhaoChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 China liujia@cque.edu.cn liuxh@cque.edu.cn yirk@cque.edu.cn zhaoxin@cque.edu.cn +86-23-6265-3650.ORCID https://orcid.org/0000-0001-9798-7865
Chongqing University · CNOur Lady of Fatima University · PH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies on the antioxidant effects of grapes have attracted increasing interest. We used

Identifiers

PMID35495273
PMCPMC9049054
OpenAlexW3003336568

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.