ArticleRSC advances2020
Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning.
Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Article
- Exploration of Toxic and Essential Metals in Popular Rice Grains of Bangladesh and Associated Human Health Risk Implications.Biological trace element research · 2024Article
- Evaluation of essential and trace metals/metalloids distribution and probable human health risk implications from branded liquid and powder milks available in Dhaka City, Bangladesh.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2024Article
- Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh.Toxicology reports · 2024Article
- Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil.Journal of food science and technology · 2023Article
- Concentration, source identification, and potential human health risk assessment of heavy metals in chicken meat and egg in Bangladesh.Environmental science and pollution research international · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning (CHS). Meanwhile, Crystal Ball software based on Monte Carlo simulation technology was used to assess the exposure risk of the nine metal elements in CHS for people of different ages in Chongqing. In general, the average Hazard Index (HI) of the nine metal elements is 0.306 < 1, indicating no non-carcinogenic risks from these nine elements for inhabitants of Chongqing under the current consumption level of CHS. Children (ages 7-13) and adult women have higher chronic daily intake (CDI) than adult males. The carcinogenic risk of Pb, As and Cd are within the acceptable risk level (10
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Registered trials
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