Evidence map›Paper›PMID 35493889›Full record

ArticleRSC advances2020

Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp.

Zhineng Wang, Guangxu Wu, Bin Shu, Fei Huang, Lihong Dong, Ruifen Zhang, Dongxiao Su

Abstract read
In one paragraph

Article in RSC advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhineng WangSchool of Chemistry and Chemical Engineering, Guangzhou University Guangzhou 510006 P. R. China dongxsu@126.com +86-20-39366903 +86-20-39366902.
Guangxu WuCollege of Life Science, Yangtze University Jingzhou 434025 P. R. China.
Bin ShuCollege of Life Science, Yangtze University Jingzhou 434025 P. R. China.
Fei HuangSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 P. R. China.
Lihong DongSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 P. R. China.
Ruifen ZhangSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 P. R. China.
Dongxiao SuSchool of Chemistry and Chemical Engineering, Guangzhou University Guangzhou 510006 P. R. China dongxsu@126.com +86-20-39366903 +86-20-39366902.ORCID https://orcid.org/0000-0002-1928-0810

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lychee pulp is rich in phenolics and has a variety of biological activities. However, the changes in the phenolic profile under heat treatment are unknown. The effect of the heat treatment temperature on commercial varieties (

Identifiers

PMID35493889
PMCPMC9049749

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.